Good Chance Popiah

Good Chance Popiah was founded in 1977, and one of the pioneers of Hokkien-style Popiah in Singapore. Now run by the third-generation, the eatery serves a DIY popiah set in either six, 12 or 18 pieces, which comes with everything you need for a hands-on experience, such as the filling mixture consisting of bamboo shoots, carrots, long beans and dried shrimp. You can also beef up your popiah rolls with lup cheong, prawns or crab meat for an additional fee!

Address: 149 Silat Ave, #01-58, Singapore 160149
Opening Hours: 11 am–2:30 pm, 5:30–9:30 pm Tues to Sun